Dark sugarfree chocolate filled with soft hazelnutcream. A lovely little shape to compliment a lovely sugar free chocolate. Filled with a hazelnut cream and covered in handmade sugar free Belgian dark chocolate. Maltitol is used as sugar replacement.

The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soy are present in our workshop and therefore a risk of cross contamination does exist.